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Discover Nel Restaurant, an intimate degustation-only destination on Wentworth Avenue in central Sydney. Set in a relaxed, bunker-like space, the restaurant is known for its ever-changing 11-course menu that showcases modern Australian cooking with a playful and refined approach to fine dining. Expect an atmosphere that is warm and unpretentious, with attentive service that keeps the focus firmly on the food and the experience at the table.
Led by acclaimed chef Nelly Robinson, Nel Restaurant invites you on a deeper culinary journey, reimagining familiar flavours through a contemporary lens. The carefully curated menu encourages curiosity and conversation as each course arrives with its own character and story. With mains typically over $30 and an emphasis on exceptional produce, a $200 dining credit allows guests to relax into the full rhythm of the meal, exploring flavour, technique and presentation in a calm, considered setting in Surry Hills.
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Ships within 48 hours · Estimated delivery Jun 24 - Jun 29
US$40
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