The Brioche Tin Loaf is a high-quality, unsliced bread product supplied frozen. Packaged in four 1.2kg loaves, it is designed for commercial and home bakeries seeking a convenient, ready-to-bake brioche option. Its consistent shape and size make it ideal for professional applications and even distribution in retail settings.

The Brioche Tin Loaf is made from a formulation of wheat flour, butter, eggs, sugar, yeast, and salt, ensuring a rich flavor profile typical of traditional brioche. The dough is carefully crafted to maintain elasticity and softness, with the inclusion of high-quality ingredients that promote durability during freezing and baking processes. The loaf's crust is golden when baked, with a tender, moist crumb inside.

Dimensions and Specifications

• Weight: 1.2 kg per loaf
• Loaf dimensions: approximately 26 cm (length) x 11 cm (width) x 8 cm (height)
• Quantity: 4 loaves per pack
• Frozen storage temperature: -18°C or below
• Suitable for slicing post-baking or use as-is in culinary applications

Features

• Unsliced format facilitates custom slicing thickness and presentation
• Frozen state preserves freshness and extends shelf life
• Pre-portioned in tin molds to ensure uniformity and ease of handling
• Ideal for baking fresh brioche loaves directly from frozen
• Made with high-quality ingredients for authentic flavor
• Suitable for commercial bakeries, cafes, and home baking use
• Compatible with standard oven baking at 180°C for approximately 20-25 minutes

Use Cases and Target Audience

This Brioche Tin Loaf is perfect for bakeries and catering services aiming to produce fresh, artisan brioche bread efficiently. It suits retail environments that cater to customers seeking premium bakery items, as well as home bakers looking to achieve professional-quality results. Its frozen format makes it a cost-effective and convenient option for those working within a budget, reducing waste and ensuring consistent quality. The Brioche Tin Loaf is especially suitable for producing sandwiches, breakfast items, or gourmet desserts, making it versatile for various culinary uses.

Included in the Package

The product ships as four individual frozen brioche loaves, each in a sturdy tin mold for easy baking and handling. No additional ingredients or accessories are included. Loaves are pre-formed and ready to bake straight from frozen.

Care and Storage Instructions

Keep the Brioche Tin Loaf frozen at -18°C or below until ready to use. Thaw in a refrigerator or at room temperature prior to baking as needed. Bake from frozen at 180°C for approximately 20-25 minutes or until golden brown. Once baked, any leftovers should be stored in an airtight container and consumed within 24 hours for optimal freshness. The product is best used before the "use by" date marked on the packaging to ensure quality and safety.