Bolognese sauce is a rich, flavorful meat-based sauce. It is made by slowly simmering mince mutton, vegetables, and a mix of fresh lamb stock to create a thick, savory sauce with deep, layered flavors. The ingredients typically include mince mutton, onions, carrots, celery, garlic, leek, tomatoes, sautéed in cold pressed olive oil seasoned with chilli flakes, oregano, black pepper and salt.

It is served with wide, flat pasta such as tagliatelle or pappardelle, but it can also be paired with other pasta shapes or even used in lasagna.

Shelf Life: 7 days

Storage: Needs refrigeration