Hamachi Collar, known in Japanese as ハマチカマ, is the premium collar cut from yellowtail fish (Hamachi), located near the neck and pectoral fin area. This prized portion is famous for its rich marbling, tender texture, and exceptionally flavorful meat.

Highly popular in Japanese cuisine and izakaya restaurants, Hamachi Collar is especially loved when grilled, as the natural fish oils create a crispy golden skin while keeping the inside juicy and buttery.

✨ Product Highlights:

• Premium Cut from Yellowtail (Hamachi)
• Rich, Buttery Flavor
• Tender & Juicy Texture
• High Natural Oil Content
• Perfect for Japanese BBQ & Izakaya Style Dishes
• Restaurant-Quality Seafood

🔥 Recommended Cooking Methods:

• Japanese Salt Grilled (Shioyaki)
• Charcoal BBQ
• Oven Roasted
• Air Fryer
• Teriyaki Style

The rich umami taste and melt-in-your-mouth texture make Hamachi Collar a true favorite among seafood lovers and Japanese food enthusiasts.